Turkey Taco Salad
This frito taco salad recipe is so fast, hearty and fresh at the same time.
Recipe Summary Turkey Taco Salad
This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups.
Ingredients | Taco Salad Recipes With Fritos1 pound extra-lean ground turkey breast1 head iceberg lettuce - rinsed, dried, and chopped6 green onions, chopped1 (15 ounce) can kidney beans, drained and rinsed2 cups shredded Cheddar cheese½ cup diced dill pickles½ cup sliced black olives2 cups fat-free mayonnaise1 teaspoon lemon juice1 teaspoon white wine vinegar¾ cup taco sauce1 (14.5 ounce) package low-fat baked tortilla chipsDirectionsPlace turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.Info | Taco Salad Recipes With Fritosprep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
TAG : Turkey Taco SaladSalad, Taco Salad Recipes,
