Steps to Prepare Beef Steak Recipes

Al's Baked Swiss Steak

Flank steak is one of the most flavorful cuts of beef.

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Recipe Summary Al's Baked Swiss Steak

This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way.

Ingredients | Beef Steak Recipes

  • 1 pound boneless beef round steak
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon seasoned salt (such as LAWRY'S®)
  • 1 tablespoon all-purpose flour, or as needed
  • ¼ cup vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • ¼ cup beef broth
  • ½ cup chopped carrots
  • ¼ cup chopped celery
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon Worcestershire sauce
  • ¼ cup shredded sharp Cheddar cheese
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  • Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
  • Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
  • To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
  • Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.
  • Info | Beef Steak Recipes

    prep: 20 mins cook: 1 hr 45 mins total: 2 hrs 5 mins Servings: 4 Yield: 4 servings

    TAG : Al's Baked Swiss Steak

    World Cuisine Recipes, European, Swiss,


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