Catherine's Spicy Chicken Soup
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Recipe Summary Catherine's Spicy Chicken Soup
This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!
Ingredients | Chicken Soup Recipes2 quarts water8 skinless, boneless chicken breast halves½ teaspoon salt1 teaspoon ground black pepper1 teaspoon garlic powder2 tablespoons dried parsley1 tablespoon onion powder5 cubes chicken bouillon3 tablespoons olive oil1 onion, chopped3 cloves garlic, chopped1 (16 ounce) jar chunky salsa2 (14.5 ounce) cans peeled and diced tomatoes1 (14.5 ounce) can whole peeled tomatoes1 (10.75 ounce) can condensed tomato soup3 tablespoons chili powder1 (15 ounce) can whole kernel corn, drained2 (16 ounce) cans chili beans, undrained1 (8 ounce) container sour creamDirectionsIn a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.Info | Chicken Soup Recipesprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Catherine's Spicy Chicken SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
