Simply The Easiest Beef Brisket
The following beef roasts―with photographs from a butcher's block and recipes―are the roasts the standing rib roast is cut with at least three ribs and up to seven ribs and roasted propped.
Recipe Summary Simply The Easiest Beef Brisket
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Ingredients | Beef Roast Recipes1 (3 pound) beef brisket, trimmed of fat1 medium onion, thinly slicedsalt and pepper to taste1 (12 fluid ounce) can beer1 (12 ounce) bottle tomato-based chili sauce¾ cup packed brown sugarDirectionsPreheat the oven to 325 degrees F (165 degrees C).Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.Info | Beef Roast Recipesprep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Simply The Easiest Beef BrisketMain Dish Recipes, Roast Recipes,
