Quick And Easy Hamburger Stroganoff
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Recipe Summary Quick And Easy Hamburger Stroganoff
Quick and easy hamburger stroganoff.
Ingredients | Beef Stroganoff Recipes1 (16 ounce) package egg noodles2 tablespoons butter1 pound ground beef1 onion, chopped1 tablespoon all-purpose flour1 (4.5 ounce) can sliced mushrooms, drained (Optional)1 tablespoon garlic salt1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)1 cup sour creamDirectionsBring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.Info | Beef Stroganoff Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Quick And Easy Hamburger StroganoffMain Dish Recipes, Beef, Beef Stroganoff Recipes,
