Cheesy Chicken Pot Pie
You are going to love this easy chicken pot pie recipe.
Recipe Summary Cheesy Chicken Pot Pie
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Ingredients | Chicken Pot Pie1 ½ cups chicken stock1 cup cooked, shredded chicken meat¾ cup green peas⅓ cup diced celery⅓ cup diced carrots1 ½ cups shredded Cheddar cheese2 tablespoons cornstarch¼ cup milk1 recipe pastry for a 9 inch double crust pieDirectionsIn a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.Preheat oven to 325 degrees F (175 degrees C).Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.Info | Chicken Pot PieServings:
8
Yield:
1 9-inch pie
TAG : Cheesy Chicken Pot PieMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,