How to Make Chicken Pot Pie

Cheesy Chicken Pot Pie

Name: How to Make Chicken Pot Pie
Yield: 1 9-inch pie

You are going to love this easy chicken pot pie recipe.

Easy Homemade Chicken Pot Pie Recipe How To Best Make Chicken Pot Pie

Recipe Summary Cheesy Chicken Pot Pie

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Ingredients | Chicken Pot Pie

1 ½ cups chicken stock

1 cup cooked, shredded chicken meat

¾ cup green peas

⅓ cup diced celery

⅓ cup diced carrots

1 ½ cups shredded Cheddar cheese

2 tablespoons cornstarch

¼ cup milk

1 recipe pastry for a 9 inch double crust pie

Directions

In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.

Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.

Preheat oven to 325 degrees F (175 degrees C).

Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

Info | Chicken Pot Pie

Servings: 8 Yield: 1 9-inch pie

TAG : Cheesy Chicken Pot Pie

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,