Spiced Sweet Roasted Red Pepper Hummus
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Recipe Summary Spiced Sweet Roasted Red Pepper Hummus
Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Ingredients | Healthy Dessert Recipes1 (15 ounce) can garbanzo beans, drained1 (4 ounce) jar roasted red peppers3 tablespoons lemon juice1 ½ tablespoons tahini1 clove garlic, minced½ teaspoon ground cumin½ teaspoon cayenne pepper¼ teaspoon salt1 tablespoon chopped fresh parsleyDirectionsIn an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)Sprinkle the hummus with the chopped parsley before serving.Info | Healthy Dessert Recipesprep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
TAG : Spiced Sweet Roasted Red Pepper HummusAppetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,
