Ube Panna Cotta

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Recipe Summary Ube Panna Cotta

Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more. Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous thanks to its natural purple hue!

Ingredients | Dairy Free Gluten Free Dessert Recipes

1 ube (purple yam), peeled

1 ½ cups whole milk, divided

1 cup coconut milk

½ cup white sugar

1 (.25 ounce) package unflavored gelatin

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled. Puree ube in a blender or food processor, or thoroughly mash by hand.

Combine 1 cup pureed ube, 3/4 cup milk, coconut milk, and sugar in a blender or food processor; blend until completely smooth.

Pour remaining 3/4 cup whole milk into a saucepan. Sprinkle gelatin on top. Let stand for 5 minutes.

Heat milk-gelatin mixture over medium-low heat, stirring until gelatin is dissolved, 3 to 5 minutes. Pour in ube mixture and increase heat to medium. Heat until steam starts to rise from the mixture, stirring occasionally, 3 to 5 minutes.

Pour mixture into individual serving glasses or molds. Transfer to the refrigerator and chill until set, about 3 hours.

Info | Dairy Free Gluten Free Dessert Recipes

prep: 5 mins cook: 31 mins additional: 3 hrs 5 mins total: 3 hrs 41 mins Servings: 6 Yield: 6 servings

TAG : Ube Panna Cotta

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