Arrabbiata Sauce
Our easy veggie recipe makes for a tasty a healthy spaghetti dish full of broad beans, leeks and asparagus tips.
Recipe Summary Arrabbiata Sauce
Spicy and delicious. Ideal on penne pasta.
Ingredients | Vegetarian Pasta Bake Recipes Healthy1 teaspoon olive oil1 cup chopped onion4 cloves garlic, minced⅜ cup red wine1 tablespoon white sugar1 tablespoon chopped fresh basil1 teaspoon crushed red pepper flakes2 tablespoons tomato paste1 tablespoon lemon juice½ teaspoon Italian seasoning¼ teaspoon ground black pepper2 (14.5 ounce) cans peeled and diced tomatoes2 tablespoons chopped fresh parsleyDirectionsHeat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.Stir in parsley. Ladle over the hot cooked pasta of your choice.Info | Vegetarian Pasta Bake Recipes Healthyprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
3 cups
TAG : Arrabbiata SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
:max_bytes(150000):strip_icc()/1-baked-pasta-spinach-giant-56a9bea45f9b58b7d0fe9ad9.jpg)
