Grandma's Slow Cooker Swiss Steak

• 93% would make again.

Recipe Summary Grandma's Slow Cooker Swiss Steak

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

Ingredients | Steak Pie Recipes Slow Cooker

¼ cup all-purpose flour

2 pounds beef round steak, cut into strips

2 tablespoons vegetable oil

1 (14.5 ounce) can cream of mushroom soup

1 (14.5 ounce) can Cheddar cheese soup

½ small onion, chopped

1 tablespoon chopped green bell pepper, or more to taste

1 clove garlic, minced

1 teaspoon Worcestershire sauce

½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste

salt and ground black pepper to taste

Directions

Place flour into a bowl. Dredge strips of round steak in flour to coat.

Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.

Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.

Cook on High and cook 4 hours.

Also, if you're in a time crunch or just feeling lazy, you can throw the whole round steak in the crock without browning. It will just need to cook longer, about 6 hours on High.

If desired, cook 8 hours on Low.

Info | Steak Pie Recipes Slow Cooker

prep: 15 mins cook: 4 hrs 10 mins total: 4 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Grandma's Slow Cooker Swiss Steak

Main Dish Recipes, Beef, Swiss Steak Recipes,