Quick And Easy Hamburger Stroganoff
This 30 minute beef stroganoff has juicy beef (no dry chewy beef here!) smothered in a creamy mushroom gravy served over pasta or noodles.
Recipe Summary Quick And Easy Hamburger Stroganoff
Quick and easy hamburger stroganoff.
Ingredients | Beef Stroganoff Easy Ground Beef Recipes With Pasta1 (16 ounce) package egg noodles2 tablespoons butter1 pound ground beef1 onion, chopped1 tablespoon all-purpose flour1 (4.5 ounce) can sliced mushrooms, drained (Optional)1 tablespoon garlic salt1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)1 cup sour creamDirectionsBring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.Info | Beef Stroganoff Easy Ground Beef Recipes With Pastaprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Quick And Easy Hamburger StroganoffMain Dish Recipes, Beef, Beef Stroganoff Recipes,
