Steps to Make Chicken Pot Pie Casserole

Chicken Pot Pie I

Name: Steps to Make Chicken Pot Pie Casserole
Yield: 1 - 9 inch pie

I have made it with both canned and fresh chicken and both are good…depends on what i have on hand really.

Classic Chicken Pot Pie Recipe Bettycrocker Com

Recipe Summary Chicken Pot Pie I

Easy Chicken Pot Pie.

Ingredients | Chicken Pot Pie Casserole

4 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

2 (15 ounce) cans mixed vegetables, drained

1 recipe pastry for a 9 inch double crust pie

Directions

Boil or steam the chicken breasts until done. Dice.

Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.

Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

Info | Chicken Pot Pie Casserole

Servings: 8 Yield: 1 - 9 inch pie

TAG : Chicken Pot Pie I

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Chicken Pot Pie Casserole

Chicken Pot Pie Casserole : This chicken pot pie casserole includes everything you love in a traditional pot pie, plus autumnal flavors like sweet potatoes, apples, curry, and cinnamon.