Grandma's Chicken Soup With Homemade Noodles
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.
Recipe Summary Grandma's Chicken Soup With Homemade Noodles
This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time.
Ingredients | Easy Pasta And Chicken Recipes1 gallon chicken stock4 bone-in chicken breast halves3 cups all-purpose flour¼ teaspoon salt3 eggs2 tablespoons water, or as needed½ teaspoon ground black pepper1 pinch saltDirectionsBring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.Info | Easy Pasta And Chicken Recipesprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Grandma's Chicken Soup With Homemade NoodlesSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
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