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Pie Crust Iv

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Recipe Summary Pie Crust Iv

My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly.

Ingredients | Chicken Pie Font

  • ½ cup vegetable shortening
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold water
  • Directions

  • Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.
  • Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.
  • For a two-crust pie, trim bottom crust to edge of rim, fill, and top with crust about 1/2 inch larger than rim. Tuck top crust under bottom along rim. Seal with floured fork.
  • Info | Chicken Pie Font

    prep: 10 mins total: 10 mins Servings: 8 Yield: 1 pie crust

    TAG : Pie Crust Iv

    Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,


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