Shrimp Lemon Pepper Linguini
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Recipe Summary Shrimp Lemon Pepper Linguini
So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!
Ingredients | Shrimp And Pasta Recipes1 (8 ounce) package linguine pasta1 tablespoon olive oil6 cloves garlic, minced½ cup chicken broth¼ cup white wine1 lemon, juiced½ teaspoon lemon zestsalt to taste2 teaspoons freshly ground black pepper1 pound fresh shrimp, peeled and deveined¼ cup butter3 tablespoons chopped fresh parsley1 tablespoon chopped fresh basilDirectionsBring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.Info | Shrimp And Pasta Recipesprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Shrimp Lemon Pepper LinguiniSeafood, Shellfish, Shrimp,
