Pot Stickers Traditional
Add hoisin, oyster and soy sauces, stirring to mix well.
Recipe Summary Pot Stickers Traditional
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Ingredients | Pork Mince Recipes Chinese½ pound ground pork½ medium head cabbage, finely chopped1 green onion, finely chopped2 slices fresh ginger root, finely chopped2 water chestnuts, drained and finely chopped1 teaspoon salt½ teaspoon white sugar1 teaspoon sesame oil1 (14 ounce) package wonton wrappers5 tablespoons vegetable oil¾ cup water1 tablespoon chili oil1 tablespoon soy sauce1 teaspoon rice vinegarDirectionsCrumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.Info | Pork Mince Recipes Chineseprep:
1 hr
cook:
10 mins
additional:
6 hrs
total:
7 hrs 10 mins
Servings:
15
Yield:
15 servings
TAG : Pot Stickers TraditionalAppetizers and Snacks, Meat and Poultry, Pork,
