Sweet Potato Pie Iii
Dessert recipes by the south carolina department of agriculture, public domain government resource—original source of recipe.
Recipe Summary Sweet Potato Pie Iii
A pie made with sweet potatoes.
Ingredients | Sweet Potato Pie Recipes6 sweet potatoes1 ½ cups butter1 ½ cups white sugar3 eggs1 teaspoon ground cinnamon1 teaspoon ground allspice¼ teaspoon salt2 (9 inch) unbaked pie crustsDirectionsBoil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily).Beat the eggs.Put butter and sugar in a large bowl.Peel hot potatoes--with knife, cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot, peeled potatoes on the butter in the bowl with sugar, crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix.Bake at 350 degrees F (175 degrees C), for 45-55 minutes, until brown.Info | Sweet Potato Pie RecipesServings:
16
Yield:
2 -9-inch pies
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