Fire Roasted Tomato And Feta Pasta With Shrimp
This chicken feta spinach pasta recipe is.
Recipe Summary Fire Roasted Tomato And Feta Pasta With Shrimp
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
Ingredients | Feta Pasta½ pound linguine pasta1 tablespoon olive oil3 cloves garlic, minced12 medium shrimp, peeled and deveined1 (14.5 ounce) can fire roasted tomatoes1 tablespoon chopped fresh basilsalt and pepper to taste½ cup crumbled feta cheeseDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.Info | Feta Pastaprep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
2
Yield:
2 servings
TAG : Fire Roasted Tomato And Feta Pasta With ShrimpSeafood, Shellfish, Shrimp,
