French Stuffing
This ground beef recipe with few ingredients is a great base for a weeknight meals.
Recipe Summary French Stuffing
It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.
Ingredients | Recipes With Ground Beef And Potatoes1 pound lean ground beef1 pound ground pork1 onion, chopped3 potatoes, peeled and diced½ teaspoon ground cinnamon½ teaspoon ground nutmeg1 tablespoon poultry seasoning1 pinch brown sugar½ cup water1 tablespoon all-purpose flour1 tablespoon buttersalt and pepper to tasteDirectionsIn a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.Info | Recipes With Ground Beef And Potatoesprep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : French StuffingSide Dish, Stuffing and Dressing Recipes, Quick and Easy Stuffing and Dressing Recipes,
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