Goat Cheese And Arugula Over Penne
I didn't go entirely meatless because i ate seafood.
Recipe Summary Goat Cheese And Arugula Over Penne
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Ingredients | Vegan Penne Pasta Recipes5 ½ ounces goat cheese2 cups coarsely chopped arugula, stems included1 cup quartered cherry tomatoes¼ cup olive oil2 teaspoons minced garlic½ teaspoon ground black pepper½ teaspoon salt8 ounces penne pastaDirectionsCook pasta in a large pot of boiling salted water until al dente.Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.Drain pasta, and toss with goat cheese mixture.Info | Vegan Penne Pasta Recipesprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Goat Cheese And Arugula Over PenneEveryday Cooking Recipes, Vegetarian, Side Dishes,
