Cobb Salad
This is perhaps one of my favorite north indian breakfast recipes that we ate quite often at home.
Recipe Summary Cobb Salad
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Ingredients | Egg Recipes For Lunch Indian Style6 slices bacon3 eggs1 head iceberg lettuce, shredded3 cups chopped, cooked chicken meat2 tomatoes, seeded and chopped¾ cup blue cheese, crumbled1 avocado - peeled, pitted and diced3 green onions, chopped1 (8 ounce) bottle Ranch-style salad dressingDirectionsPlace eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.Divide shredded lettuce among individual plates.Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.Drizzle with your favorite dressing and enjoy.Info | Egg Recipes For Lunch Indian Styleprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Cobb SaladSalad,
