Creamy Vegan Pasta Salad
A delicious mashup of macaroni salad and chopped vegetable salad, this colorful dish gets coated with a creamy herbed dressing made with pureed raw cauliflower.
Recipe Summary Creamy Vegan Pasta Salad
I bring this macaroni salad to BBQs and potlucks and everyone loves it--people never even realize it's vegan!
Ingredients | Creamy Vegan Pasta Salad Ingredients2 cups whole-wheat elbow pasta½ bell pepper, diced⅓ cup corn1 stalk celery, diced2 tablespoons diced red onion½ cup vegan mayonnaise3 teaspoons white vinegar1 ½ teaspoons Dijon mustard½ teaspoon white sugar (Optional)¼ teaspoon salt¼ teaspoon ground black pepperDirectionsBring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Strain pasta and rinse under cold water. Drain.Combine bell pepper, corn, celery, and red onion in a bowl. Mix together vegan mayo, vinegar, Dijon mustard, sugar, salt, and pepper in a small bowl; pour over vegetables. Mix in cold pasta and toss to combine. Taste and adjust seasonings as needed.Cover pasta salad and let cool in fridge for at least 90 minutes before serving, stirring occasionally to mix sauce into pasta evenly.Info | Creamy Vegan Pasta Salad Ingredientsprep:
20 mins
cook:
10 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
8
Yield:
8 servings
TAG : Creamy Vegan Pasta SaladSalad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
