Glazed And Stuffed Pork Tenderloin

Name: Recipe of Stuffed Pork Tenderloin Recipes Oven
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 4 servings

Then, preheat the oven while you prepare the tenderloin.1 x research source.

Stuffed Pork Tenderloin The Midnight Baker

Recipe Summary Glazed And Stuffed Pork Tenderloin

I couldn't find the perfect glazed and stuffed pork tenderloin, so I decided to give it a try on my own. This recipe is awesome!

Ingredients | Stuffed Pork Tenderloin Recipes Oven

1 (1 pound) pork tenderloin

1 tablespoon canola oil

2 tablespoons butter

3 celery ribs, chopped

1 small onion, chopped

½ cup bread crumbs

1 teaspoon garlic powder

1 tablespoon chopped parsley

1 teaspoon garlic powder

¼ teaspoon dried rosemary

¼ teaspoon salt

¼ teaspoon pepper

¼ cup cranberry jam

¼ cup jalapeno pepper jam

1 teaspoon minced garlic

1 teaspoon minced onion

1 teaspoon garlic powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut a lengthwise slit 3/4 of the way through pork tenderloin and spread tenderloin open. Pound the meat flat and to 1/4-inch thickness with a meat mallet.

Heat canola oil in a large skillet over medium heat and brown the flattened tenderloin in the hot oil, about 5 minutes per side. Transfer tenderloin to a plate.

Heat butter in skillet over medium heat and cook and stir celery and onion in the hot butter until tender, about 8 minutes. Stir bread crumbs, parsley, 1 teaspoon garlic powder, rosemary, salt, and black pepper into the celery and onions.

Open the tenderloin and spread the bread crumb mixture over the meat to within 1/2 inch of the edge. Fold the tenderloin over the stuffing and tie together with kitchen string; place into a shallow roasting pan.

Stir cranberry jam, jalapeno pepper jam, garlic, and garlic powder together in a bowl; spread mixture over the tenderloin.

Bake in the preheated oven until the jam mixture has baked into a glaze and an instant-read meat thermometer inserted into the middle of stuffing reads 160 degrees F (70 degrees C), 50 to 60 minutes. Let meat stand 5 minutes before untying and slicing.

Info | Stuffed Pork Tenderloin Recipes Oven

prep: 15 mins cook: 1 hr 25 mins additional: 5 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings

TAG : Glazed And Stuffed Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,