Shrimp And Rice Packets With Olives And Oranges
This recipe for baked chicken is going to become a favorite.
Recipe Summary Shrimp And Rice Packets With Olives And Oranges
Shrimp, olive, and orange flavors mingle within individualized roasting packets that make serving a breeze.
Ingredients | Baked Chicken And Shrimp Recipes2 cups frozen precooked rice (such as InnovAsian®)1 cup coarsely chopped pitted green olives¾ cup low-sodium chicken broth1 orange, juiced1 teaspoon finely grated orange zest½ teaspoon kosher salt¼ teaspoon ground black pepper1 pound medium shrimp, peeled and deveined4 teaspoons extra-virgin olive oil4 thin slices orange2 tablespoons chopped toasted almonds2 tablespoons chopped fresh parsleyDirectionsPreheat oven to 400 degrees F (200 degrees C). Cut four 12x15-inch sheets of parchment paper. Fold each in half widthwise and reopen.Mix rice, olives, chicken broth, orange juice, orange zest, salt, and pepper together in a bowl.Spoon 3/4 cup of the rice mixture onto 1 side of each parchment rectangle, near the crease. Pile shrimp evenly over rice mixture. Drizzle 1 teaspoon olive oil over each pile of shrimp; lay 1 orange slice on top.Fold empty half of parchment over shrimp filling and crimp edges together with overlapping folds to seal. Arrange packets close together on a sheet pan.Roast on the center rack of the preheated oven until shrimp are tender and opaque, 15 to 17 minutes. Unfold 1 edge of the parchment, being careful to avoid steam, and look inside to check doneness.Open packets carefully, being careful to avoid steam. Slide shrimp and rice mixture into bowls. Garnish with almonds and parsley.Starting with frozen rice ensures that everything in the packets gets done at the same time. You could make and freeze your own rice.Substitute vegetable broth for the chicken broth if desired.Info | Baked Chicken And Shrimp Recipesprep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Shrimp And Rice Packets With Olives And OrangesSeafood, Shellfish, Shrimp,
