Sausage, Kale, And White Bean Soup
You tossed a bunch of kale into your cart last weekend with the best of intentions to work some more greens into your meal plan this week.
Recipe Summary Sausage, Kale, And White Bean Soup
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
Ingredients | Soup Recipes With Kale1 cup dry navy beans1 large bunch kale, rinsed, stemmed and chopped1 tablespoon olive oil1 pound spicy linguica sausage, sliced1 cup chopped shallots4 cups chicken brothsalt and pepper to taste½ teaspoon hot sauce, or to tasteDirectionsPlace the navy beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. Drain and rinse before using.Cook the soaked beans in a pressure cooker in 4 cups of water for 25 minutes. Use the natural release method to release pressure. Do not drain.Bring a separate pot of salted water to a boil. Add the kale and simmer until kale is bright green and tender, about 2 minutes. Drain in a strainer, and cool under cold running water. Set aside.Heat olive oil over medium heat in the soup pot. Brown the linguica slices on each side, about 5 minutes. Remove from the pot with a slotted spoon and set aside. Add shallots to pot and cook until soft, about 3 minutes. Pour in a splash of chicken broth and scrape up any browned bits of sausage.Return the sausage to the pot along with the beans and their cooking liquid. Stir in the chicken broth. Bring soup to a boil, reduce heat to low, and simmer uncovered for 15 minutes. Add the kale and cook about 4 minutes longer. Season with salt, pepper, and hot sauce to taste.Info | Soup Recipes With Kaleprep:
15 mins
cook:
1 hr
additional:
8 hrs
total:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Sausage, Kale, And White Bean SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,
