Pam's Spicy Slow Cooker Chicken Tortilla Soup
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Recipe Summary Pam's Spicy Slow Cooker Chicken Tortilla Soup
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
Ingredients | Soup Recipes With Chicken BrothPAM® Original No-Stick Cooking Spray1 ½ pounds boneless skinless chicken thighs2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained1 tablespoon ground chipotle chili pepper1 ½ teaspoons ground cumin4 cups chicken broth¼ cup fresh lime juice1 tablespoon Tortilla strips1 tablespoon Diced avocado1 teaspoon Chopped cilantroDirectionsSpray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.Info | Soup Recipes With Chicken Brothprep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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