Alfredo Sauce
The advantage of using coconut milk is that its thick texture make the sauce creamier without using thickener of any kind.
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Recipe Summary Alfredo Sauce
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.Ingredients | Creamy Pasta Recipes Tastyprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
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