Sweet Pepper Balsamic Bean Salad
This way may sound delectable.
Recipe Summary Sweet Pepper Balsamic Bean Salad
Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans for the kidney beans, if you like.
Ingredients | Egg Salad Recipes For Weight Loss1 cup chopped yellow bell pepper1 (15 ounce) can kidney beans, drained and rinsed1 (7 ounce) jar roasted red peppers, drained12 cherry tomatoes, halved2 tablespoons chopped fresh parsley3 tablespoons balsamic vinegar1 tablespoon vegetarian Worcestershire sauce1 teaspoon white sugar1 teaspoon dried basil1 teaspoon chopped garlic½ head lettuceDirectionsIn large bowl combine yellow pepper, beans, roasted red peppers and tomatoes.In jar with tight-fitting lid combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic; shake well. Pour over vegetables; toss gently. Cover and let stand at room temperature for 30 minutes or refrigerate for 2 hours.To serve, place leaves of lettuce on individual salad plates and top with bean mixture.Info | Egg Salad Recipes For Weight LossServings:
4
Yield:
4 servings
TAG : Sweet Pepper Balsamic Bean SaladSalad, Beans,