Chicken And Roots
When grilling leg quarters on a gas grill, cook them over steady, medium heat, advises the national chicken council.
Recipe Summary Chicken And Roots
A tasty recipe that is easy to prepare and will not break your budget. This is a weekly staple in our home during the winter.
Ingredients | Grilled Chicken Leg Quarter Recipes4 chicken leg quarters2 tablespoons olive oil, divided, or as neededsalt and ground black pepper to taste4 russet potatoes, cut into 1-inch cubes2 onions, cut into 1/4-inch rings3 carrots, peeled and cut into 1/2-inch pieces4 cloves garlic1 ½ teaspoons herbes de ProvenceDirectionsPreheat oven to 375 degrees F (190 degrees C).Place chicken in a large roasting pan. Coat chicken with 1 tablespoon olive oil; season with salt and pepper.Bake in the preheated oven, about 30 minutes.Combine potatoes, onions, carrots, garlic, salt, and pepper in a large bowl. Coat vegetables with the remaining 1 tablespoon olive oil.Remove the chicken from the oven; stir the vegetables and herbes de Provence into the pan.Continue baking until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Info | Grilled Chicken Leg Quarter Recipesprep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
TAG : Chicken And RootsMeat and Poultry Recipes, Chicken, Baked and Roasted,
