Creamy Bow-Tie Pasta With Chicken And Broccoli
Stir cooked pasta into chicken mixture.
Recipe Summary Creamy Bow-Tie Pasta With Chicken And Broccoli
Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.
Ingredients | Bow Tie Pasta Recipes With Chicken5 cups farfalle (bow tie) pasta, uncooked4 cups broccoli florets3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing6 (4 ounce) boneless skinless chicken breasts2 cloves garlic, minced2 cups tomato-basil pasta sauce½ (250 g) package Philadelphia Light Brick Cream Cheese, cubed¼ cup KRAFT 100% Grated Parmesan CheeseDirectionsCook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.Substitute: Prepare as directed, using whole wheat pasta for added fibre.Nutrition Bonus: Your family will love this meal that is so easy to prepare. As an added bonus, the broccoli provides a good source of vitamins A and C.Info | Bow Tie Pasta Recipes With Chickenprep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Creamy Bow-Tie Pasta With Chicken And BroccoliTrusted Brands: Recipes and Tips, Cooking with Philly Canada,
