Vegetarian Kale Soup
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Recipe Summary Vegetarian Kale Soup
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
Ingredients | Healthy Vegan Dessert Recipes2 tablespoons olive oil1 yellow onion, chopped2 tablespoons chopped garlic1 bunch kale, stems removed and leaves chopped8 cups water6 cubes vegetable bouillon (such as Knorr)1 (15 ounce) can diced tomatoes6 white potatoes, peeled and cubed2 (15 ounce) cans cannellini beans (drained if desired)1 tablespoon Italian seasoning2 tablespoons dried parsleysalt and pepper to tasteDirectionsHeat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through. Season with salt and pepper to taste.Info | Healthy Vegan Dessert Recipesprep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Vegetarian Kale SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Kale Soup Recipes,
