A Jerky Chicken
It's the best spicy and salty jerky recipe out there!
Recipe Summary A Jerky Chicken
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Ingredients | Beef Jerky Recipes Spicy1 teaspoon onion, finely chopped3 tablespoons brown sugar4 tablespoons soy sauce4 tablespoons red wine vinegar2 teaspoons chopped fresh thyme1 teaspoon sesame oil3 cloves garlic, chopped½ teaspoon ground allspice1 habanero pepper, sliced4 skinless, boneless chicken breast halves - cut into 1 inch stripsDirectionsCombine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.Preheat your oven's broiler.Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Beef Jerky Recipes Spicyprep:
1 hr
cook:
15 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 Servings
TAG : A Jerky ChickenWorld Cuisine Recipes, Latin American, Caribbean,
