Steps to Make Chocolate Pecan Pie Recipes

Dark Chocolate Buttermilk Pecan Pie

Halving the corn syrup leaves the pie plenty sweet and doesn't lose anything in texture 3.

Chocolate Pecan Pie My Food And Family

Recipe Summary Dark Chocolate Buttermilk Pecan Pie

Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top.

Ingredients | Chocolate Pecan Pie Recipes

  • 2 prepared 9-inch pie crusts
  • 1 ½ cups dark chocolate chips
  • 1 ½ cups white sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 6 eggs
  • 1 ½ tablespoons vanilla extract
  • 1 cup sliced pecans
  • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Press pie crusts into two 9-inch pie pans.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Mix sugar, flour, and salt together in a bowl.
  • Whisk buttermilk, eggs, and vanilla extract in a separate bowl; stir buttermilk mixture into sugar mixture. Slowly pour melted chocolate into mixture, while beating with an electric mixer, until filling is smooth. Pour half the filling into each prepared pie crust. Sprinkle pecans over each pie.
  • Bake pies in the preheated oven until cooked through, about 1 hour. Cool for at least 1 hour before serving.
  • Info | Chocolate Pecan Pie Recipes

    prep: 30 mins cook: 1 hr additional: 1 hr total: 2 hrs 30 mins Servings: 16 Yield: 2 9-inch pies

    TAG : Dark Chocolate Buttermilk Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,


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    Chocolate Pecan Pie Recipes - Feel free to reduce further or add more to your taste.