Tater Tot®-Corn Casserole
Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper;
Recipe Summary Tater Tot®-Corn Casserole
A delicious twist on a Tater Tot® casserole that is is creamy and cheesy --comfort food at it's best!
Ingredients | Recipes For Minced Beef And Potatoes1 pound ground beef1 (12 fluid ounce) can evaporated milk1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup1 (15 ounce) can corn, drained1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)1 cup shredded Cheddar cheese, or to taste (Optional)DirectionsPreheat the oven to 350 degrees F (175 degrees C).Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.While beef is cooking, mix together evaporated milk, cream of chicken soup, and cream of mushroom soup in a bowl. Set aside.Transfer drained beef to a 9x13-inch baking dish. Spread corn evenly over the beef. Layer potato nuggets over the corn. Pour evaporated milk and soup mixture over the potatoes.Place in the preheated oven and cook for 45 minutes. Top with Cheddar cheese, return to the oven, and cook until potatoes are golden brown and cheese is melted, another 15 minutes. Let sit for 20 minutes before serving.You can season the ground beef as it cooks with any of your favorite seasonings.Info | Recipes For Minced Beef And Potatoesprep:
10 mins
cook:
1 hr 5 mins
additional:
20 mins
total:
1 hr 35 mins
Servings:
16
Yield:
1 9x13-inch casserole
TAG : Tater Tot®-Corn CasseroleSide Dish, Casseroles, Potato Casserole,
