Easy Black Bean Taco Salad
Save 130 calories and 17g of fat, including 7g of saturated fat, per serving by preparing with extra lean ground beef, kraft mexican style 2% milk finely shredded four cheese and kraft lite ranch dressing.
Recipe Summary Easy Black Bean Taco Salad
Perfect for busy nights! My family asks for this weekly. Optional add-ins: sliced avocado, guacamole, and black olives.
Ingredients | Taco Salad Recipes With Ground Beef1 pound ground beef1 envelope taco seasoning mix¾ cup water1 (15 ounce) can black beans, drained1 head romaine lettuce, shredded1 (8 ounce) jar salsa2 tomatoes, diced2 cups shredded Mexican cheese blend8 ounces sour cream1 (10 ounce) bag tortilla chipsDirectionsBrown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes.Place black beans into a saucepan and bring to a simmer over medium heat.Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans. Repeat with remaining ingredients to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over the salads. Generously garnish with sour cream and tortilla chips.Info | Taco Salad Recipes With Ground Beefprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Easy Black Bean Taco SaladSalad, Taco Salad Recipes,
