Beef Bulgogi
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Recipe Summary Beef Bulgogi
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Ingredients | Tenderized Pork Steak Recipes1 pound flank steak, thinly sliced5 tablespoons soy sauce2 ½ tablespoons white sugar¼ cup chopped green onion2 tablespoons minced garlic2 tablespoons sesame seeds2 tablespoons sesame oil½ teaspoon ground black pepperDirectionsPlace the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.Preheat an outdoor grill for high heat, and lightly oil the grate.Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.You can purchase the hot pepper paste (gochujang) and red pepper powder at your local Asian market or online.Info | Tenderized Pork Steak Recipesprep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
TAG : Beef BulgogiWorld Cuisine Recipes, Asian, Korean,
