Shrimp And Feta Cheese Pasta
Marinate the feta ahead of time and your pasta can be ready in 15 minutes!
Recipe Summary Shrimp And Feta Cheese Pasta
This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!
Ingredients | Feta Pasta Ingredients3 tablespoons olive oil1 pound shrimp, peeled and deveined5 cloves garlic, minced1 tablespoon white wine1 pound linguine pasta2 tomatoes, chopped1 teaspoon dried oregano½ teaspoon dried basil1 (6 ounce) package crumbled feta cheeseDirectionsIn a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.Info | Feta Pasta Ingredientsprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
5
Yield:
5 servings
TAG : Shrimp And Feta Cheese PastaSeafood, Shellfish, Shrimp,
