Antipasto Salad
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Recipe Summary Antipasto Salad
This is always a hit for summer picnics.
Ingredients | Italian Pasta Salad Ingredients½ cup vegetable oil3 tablespoons red wine vinegar1 clove garlic, minced1 teaspoon dried basil⅛ teaspoon crushed red pepper flakes1 teaspoon salt6 ounces macaroni¼ cup grated Parmesan cheese2 cups broccoli florets4 ounces sliced pepperoni sausage10 cherry tomatoes, halved½ cup shredded mozzarella cheeseDirectionsCook pasta in a pot of boiling salted water until al dente. Drain.In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.Info | Italian Pasta Salad Ingredientsprep:
10 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Antipasto SaladSalad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,
