Mongolian Beef From The Slow Cooker
Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three.
Recipe Summary Mongolian Beef From The Slow Cooker
Quick and easy freezer slow cooker meal.
Ingredients | Mongolian Beef Slow Cooker Recipes Beef¼ cup cornstarch1 ½ pounds beef flank steak¾ cup water¾ cup soy sauce¾ cup brown sugar½ cup shredded carrots3 green onions, chopped2 tablespoons olive oil2 cloves garlic, minced½ teaspoon minced fresh ginger rootDirectionsSpread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.Put bag of marinating beef in the freezer until the day before you wish to prepare it.Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.Empty bag into the crock of a slow cooker.Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.Though this recipe is designed to provide an easy mid-week meal from your freezer, you can also skip the freezer and put it in the slow cooker straightaway.Info | Mongolian Beef Slow Cooker Recipes Beefprep:
5 mins
cook:
2 hrs
additional:
1 day
total:
1 day
Servings:
6
Yield:
6 servings
TAG : Mongolian Beef From The Slow CookerWorld Cuisine Recipes, Asian,
