Egg And Sausage Casserole
With these egg recipes, you've got eggs prepared every way you can imagine, from baked to fried, poached to steamed—and of course, soft boiled and perfectly jammy.
Recipe Summary Egg And Sausage Casserole
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Ingredients | Sausage And Egg Recipes For Dinner1 pound pork sausage1 (8 ounce) package refrigerated crescent roll dough8 eggs, beaten2 cups shredded mozzarella cheese2 cups shredded Cheddar cheese1 teaspoon dried oreganoDirectionsPlace sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.Info | Sausage And Egg Recipes For Dinnerprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
12
Yield:
12 servings
TAG : Egg And Sausage CasseroleBreakfast and Brunch Recipes, Eggs,
