Easy Mint Chocolate Chip Ice Cream
Cover the pan and return to the freezer for when ready to serve, let the oreo dessert sit on the counter for about 5 minutes to take the chill off (and make cutting easier), then cut into squares.
Recipe Summary Easy Mint Chocolate Chip Ice Cream
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Ingredients | Oreo Dessert Recipes With Ice Cream2 cups 2% milk2 cups heavy cream1 cup sugar½ teaspoon salt1 teaspoon vanilla extract1 teaspoon peppermint extract3 drops green food coloring (Optional)1 cup miniature semisweet chocolate chipsDirectionsIn a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.Info | Oreo Dessert Recipes With Ice Creamprep:
15 mins
additional:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
8
Yield:
2 quarts
TAG : Easy Mint Chocolate Chip Ice CreamDessert Recipes, Frozen Dessert Recipes, Ice Cream Recipes, Chocolate Ice Cream Recipes,
