Kung Wow Chicken
Asian cooking can be light, healthy and so quick that you'll think twice before ever ordering a takeaway again!
Recipe Summary Kung Wow Chicken
This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry.
Ingredients | Healthy Chicken Stir Fry Recipes1 tablespoon white wine1 tablespoon soy sauce1 teaspoon brown sugar3 medium green onions, finely chopped (white parts only)1 pound skinless, boneless chicken breast, cut into 1-inch pieces1 tablespoon white vinegar2 tablespoons rice vinegar1 tablespoon soy sauce, or to taste1 tablespoon Asian chili paste (sambal), or more to taste1 tablespoon sesame oil2 tablespoons brown sugar2 teaspoons ketchup2 tablespoons white wine4 cloves garlic, minced1 tablespoon cornstarch2 tablespoons water2 tablespoons peanut oil2 cups cubed zucchini1 cup cubed red bell pepper½ cup chicken broth¼ cup roasted, salted peanutssalt and ground black pepper to taste¼ cup chopped green onion tops4 cups cooked white riceDirectionsWhisk together 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon brown sugar, and finely chopped green onion.Stir in chicken pieces to coat. Cover and refrigerate for 1 hour.Combine white vinegar, rice vinegar, 1 tablespoon soy sauce, sambal chile paste, sesame oil, 2 tablespoons brown sugar, ketchup, 2 tablespoon white wine, and garlic in a bowl. Whisk thoroughly; set aside.Mix cornstarch with cold water in a small bowl.Heat peanut oil in a heavy duty, nonstick skillet over high heat. Stir in chicken; cook and stir until chicken begins to brown, about 2 minutesStir in zucchini and red bell pepper; cook for 2 more minutes. Add chicken broth and stir.Stir in vinegar mixture; cook and stir until vegetables are tender and chicken is no longer pink in the center, about 2 minutes. Stir in cornstarch mixture until sauce is thickened, about 30 seconds; remove from heat.Toss in peanuts; season with salt and pepper to taste. Stir in green onion tops. Serve over white rice.Info | Healthy Chicken Stir Fry Recipesprep:
20 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
TAG : Kung Wow ChickenWorld Cuisine Recipes, Asian,