Simple Way to Pecan Pie Cake

Bourbon-Spiked Pumpkin Pecan Bundt Cake

This way, you'll never have to choose between a slice of cake and a piece of pie again.

Pecan Pie Layer Cake Spicy Southern Kitchen

Recipe Summary Bourbon-Spiked Pumpkin Pecan Bundt Cake

Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.

Ingredients | Pecan Pie Cake

  • 1 cup brown sugar
  • ½ cup Stevia In The Raw®
  • 1 cup canola oil
  • 3 large eggs
  • 1 (15 ounce) can 100% pure pumpkin puree
  • 3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 cup caramel ice cream topping
  • 2 tablespoons bourbon whiskey or apple juice
  • ½ cup chopped pecans
  • Directions

  • Heat oven to 325 degrees F. Spray 12-cup bundt pan with cooking spray.
  • Beat brown sugar, Stevia In The Raw, oil and eggs until combined. Beat in pumpkin.
  • Add flour, pumpkin pie spice and baking powder; beat on LOW just until mixed. Pour into prepared pan.
  • Bake 60 to 70 minutes until toothpick inserted in center comes out clean.
  • Let stand 15 minutes.
  • Run knife around sides of pan to loosen cake; remove from pan to wire rack. Cool completely, about 1 hour.
  • Meanwhile, combine caramel and bourbon in a small bowl. Drizzle over cooled cake and sprinkle with pecans.
  • Info | Pecan Pie Cake

    prep: 20 mins cook: 25 mins total: 45 mins Servings: 12 Yield: 12 servings

    TAG : Bourbon-Spiked Pumpkin Pecan Bundt Cake

    Trusted Brands: Recipes and Tips, In The Raw® Sweeteners,


    Images of Pecan Pie Cake

    Pecan Pie Cake - This delicious cake is topped with chopped pecans and drizzled with pure maple syrup.