Easy Roasted Peppers

Low calorie, weight loss recipes.

Recipe Summary Easy Roasted Peppers

This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.

Ingredients | Low Calorie Healthy Dinner Ideas For Weight Loss

6 red bell peppers

Directions

Preheat the oven to 500 degrees F (260 degrees C).

Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

Info | Low Calorie Healthy Dinner Ideas For Weight Loss

Servings: 4 Yield: 4 servings

TAG : Easy Roasted Peppers

Side Dish, Vegetables,