Steps to Make Coconut Cream Pie Recipes With Coconut Milk

Toasted Coconut, Pecan, And Caramel Pie

Name: Steps to Make Coconut Cream Pie Recipes With Coconut Milk
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 2 - 9 inch pies

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Recipe Summary Toasted Coconut, Pecan, And Caramel Pie

Very rich tasting pie that is easy to prepare. Everyone loves this pie.

Ingredients | Coconut Cream Pie Recipes With Coconut Milk

2 (9 inch) pie shells, baked

¼ cup butter

1 (8 ounce) package flaked coconut

½ cup chopped pecans

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) container frozen whipped topping, thawed

1 (12 ounce) jar caramel ice cream topping

Directions

In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.

In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.

Pies may be served chilled or frozen.

Info | Coconut Cream Pie Recipes With Coconut Milk

prep: 30 mins cook: 10 mins additional: 1 hr total: 1 hr 40 mins Servings: 16 Yield: 2 - 9 inch pies

TAG : Toasted Coconut, Pecan, And Caramel Pie

Dessert Recipes, Pies, Pecan Pie Recipes,