Steps to Prepare Thanksgiving Pie Recipes New York Times

Apple Pie Filling

Name: Steps to Prepare Thanksgiving Pie Recipes New York Times
Yield: 5 - 9 inch pies

Pumpkin and oreo are one of my top favorite flavor combos, and this pie perfectly combines the classic taste with something a little extra!

Thanksgiving Pie Recipes Recipes From Nyt Cooking

Recipe Summary Apple Pie Filling

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

Ingredients | Thanksgiving Pie Recipes New York Times

18 cups thinly sliced apples

3 tablespoons lemon juice

10 cups water

4 ½ cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1 teaspoon salt

¼ teaspoon ground nutmeg

Directions

In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.

Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.

Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.

Seal and freeze. Can be stored for up to 12 months.

Info | Thanksgiving Pie Recipes New York Times

Servings: 40 Yield: 5 - 9 inch pies

TAG : Apple Pie Filling

Dessert Recipes, Pies, Apple Pie Recipes,