Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
But if you prefer the leaner boneless pork chops, those will work too.
Recipe Summary Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Ingredients | Bone In Pork Chops In Oven⅔ cup prepared dashi stock2 teaspoons white sugar2 teaspoons mirin (Japanese sweet wine)2 teaspoons soy sauce½ teaspoon salt1 tablespoon vegetable oil1 small onion, chopped2 (3 ounce) fried breaded pork chops, sliced into long strips2 eggs, beaten1 ½ cups cooked short-grain riceDirectionsMix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.Substitute chicken stock for the dashi if desired.Info | Bone In Pork Chops In Ovenprep:
25 mins
cook:
7 mins
total:
32 mins
Servings:
2
Yield:
2 rice bowls
TAG : Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)World Cuisine Recipes, Asian, Japanese,
