Simple Way to Chicken Pie Shop San Diego California

Chicken In Cream Sauce

It's hard getting back to work after a long weekend, but picking up some chicken pie on your lunch break will surely brighten your day!pic.twitter.com/xndjzwzqmb.

Chicken Pie Shop 80 Years Later San Diego Reader

Recipe Summary Chicken In Cream Sauce

Aunt Mary's was a popular brunch restaurant in San Francisco that served Mexican and Salvadoran dishes. My wife and I went every Sunday for a late breakfast. She always ordered Huevos Rancheros; my usual was Pollo en Crema.

Ingredients | Chicken Pie Shop San Diego California

  • 1 (5 pound) whole chicken
  • 2 cups chicken broth
  • 2 cups water
  • 1 cup Mexican crema or sour cream
  • 2 plum tomatoes, cut into 1/4-inch slices
  • 2 red peppers, cut into 1-inch chunks
  • 2 jalapeno peppers, sliced into rings
  • 1 onion, cut into 1-inch chunks
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • fresh cilantro, chopped
  • Directions

  • Combine chicken (breast-side up), chicken broth, water, Mexican crema, tomatoes, red peppers, jalapeno peppers, onion, garlic, oregano, bay leaf, cayenne pepper, salt, and pepper in a large stockpot, ensuring all ingredients are submerged in the liquid. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 1 hour.
  • Turn chicken over using a pair of tongs. Cover stockpot and simmer until chicken is cooked through, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove chicken from mixture and set aside.
  • Increase heat to high and bring mixture to a boil, skimming off any fat that rises to the surface, 5 to 10 minutes.
  • Cut chicken into serving-size pieces and return to stockpot; stir in chopped cilantro and cook until chicken is warmed through, about 5 minutes.
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
  • Info | Chicken Pie Shop San Diego California

    prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

    TAG : Chicken In Cream Sauce

    Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,


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