Stuffed Pepper Soup Iv
Native american recipes using commodity foods by the usda food distribution program on indian reservations, public domain government resource—original source of recipe.
Recipe Summary Stuffed Pepper Soup Iv
An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!
Ingredients | Hamburger Soup Beef Soup Recipes1 pound ground sirloin1 green bell pepper, chopped1 cup finely diced onion1 (29 ounce) can diced tomatoes1 (15 ounce) can tomato sauce1 (14 ounce) can chicken broth¼ teaspoon dried thyme¼ teaspoon dried sagesalt and pepper to taste1 cup white riceDirectionsIn a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.Info | Hamburger Soup Beef Soup RecipesServings:
6
Yield:
6 servings
TAG : Stuffed Pepper Soup IvSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
