Steps to Make Diced Beef Steak Recipes

London Broil I

I always cook this dish because it taste very good.and i make my own recipe because i love to cook.

Diced Beef Steak Saikoro Steak With Japanese Style Sauces Recipetin Japan

Recipe Summary London Broil I

'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.

Ingredients | Diced Beef Steak Recipes

  • 3 cloves garlic, minced
  • ½ cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons ketchup
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 (2 pound) flank steak or round steak
  • Directions

  • In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
  • Preheat grill for medium-high heat.
  • Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
  • Info | Diced Beef Steak Recipes

    prep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 6 Yield: 6 servings

    TAG : London Broil I

    Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,


    Images of Diced Beef Steak Recipes

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    Diced Beef Steak Saikoro Steak With Japanese Style Sauces Recipetin Japan

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